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The potential earnings range displayed is an estimate. DoorDash makes no guarantees as to the sales your business may earn by using our platform.To estimate potential incremental sales on the DoorDash platform, we review past sales data from a subset of businesses in your area using DoorDash. We extrapolate that data to provide an estimated range of annual average earnings on the platform. We choose similar store listings based on the information you share about your business, including business address and the type of business (e.g. restaurant, convenience, flowers, etc.). This includes stores that run promotions on DoorDash. If you do not input a business address, we select similar stores based on the location indicated by your IP address. Based on data availability, we may adjust the size of the area for which you are seeing earnings estimates. For any given earnings estimate result, the general geographic location of the stores that were used as inputs for that particular estimate is shown.Your actual sales on the platform may be impacted by a range of factors including local customer demand, pricing, and store availability.

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Vonnie Williams | Read interviews, trends, and tips for owning, operating, and ultimately growing a business.

Ninetailed - EN US Only

Ninetailed - UTM Parameter

Ninetailed - Content ID

Ninetailed - Desktop Only

Ninetailed - Event based

Moving up the value prop of the gift card for admins will increase our CVR

Employee Appreciation Day Hero Test

Problem: With a decline in conversion rate on dasher.doordash.com over the last 60 days, we’d like to see if testing new hero module copy increases conversion. 
Solution: A/B test headline and subhead copy as well as refreshed imagery on the US homepage to see if conversion rate increases. 
Brief: https://docs.google.com/document/d/1T2XNAt41FNJfhjwqxoIKD9z-uAcLfyIOzQPAVQ2LhAc/edit?usp=sharing

Dx - Ninetailed - Homepage Hero Test

Mx - Ninetailed - Alcohol Paid LP Test

Mx - Ninetailed - Homepage Hero Test

Mx - Ninetailed - Alcohol Paid Media LP Test

Dx - Ninetailed - Getting Started Hero Banner Test

[NT-2] Dx Production Testing

[NT-5] DDfb Ninetailed testing

[NT-4] DDfB Ninetailed Prod Testing

[NT-3] Mx Ninetailed Prod Testing

Discover how the owners of The Red Chickz, Souley Vegan, and Honey’s Kettle use social media to build thriving businesses rooted in authenticity. 


Vincent Williams, Tamearra Dyson, and Shawn Lalehzarian speaking on stage at MSS: LA

Blog Hero - MSS: LA - Social Media Panel

United States

How to Build an Authentic Restaurant Brand on Social Media

Learn the keys to opening a delivery-only, virtual restaurant and/or a restaurant that operates within another restaurant.

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Global

How To Open a Delivery-Only Restaurant

How DoorDash Drive On-Demand’s white-label solution increased sales and improved customer experience.

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How honeygrow Grew their Orders by 31% with Drive On-Demand

Learn how this Bay Area restaurant increased their sales with DoorDash Online Ordering.

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Switching to Online Ordering Increased Poke House’s Sales by 72%

The Made by Women initiative doesn’t simply celebrate women-owned businesses — it provides access to the marketing, educational, financial and mentorship resources they need to continue to succeed, grow, and make an impact.	

Kismet Owners Sarah Hymanson and Sara Kramer

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Made by Women: Celebrating and Empowering Women Entrepreneurs

Three restaurateurs share how their businesses in Calle Ocho, located in Miami’s Little Havana neighborhood, serve their community, preserve Cuban culture, and more.

La Carreta Blog Hero 

How 3 Restaurants Keep Cuban Culture Alive in Calle Ocho

Discover how this fast-casual chain boosted sales in under two months for its newest location using Sponsored Listings.

Owner Sean Reiter standing in front of the Melt

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How The Melt Attracted New Customers with DoorDash

Learn how this fried chicken restaurant bounced back from a 50% drop in sales during COVID-19 by implementing a new online ordering system with DoorDash Online Ordering.


Honey's Kettle Hero

United States, Canada & Australia

How Honey’s Kettle Grew Online with DoorDash

The summer months are often the busiest for restaurants. Learn how these businesses prepare for the summer rush. 


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 How Three Restaurateurs Handle the Summer Rush

For Pride Month, we spoke to three business owners on living authentically, finding their voice, and creating comforting spaces that embrace all. 

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Celebrating Pride Month: 3 Entrepreneurs on Running Inclusive Businesses

Discover how this Sydney-based Mediterranean restaurant grew their sales and customer base with DoorDash and Promotions.

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How Manoosh Pizzeria Grew Sales 200% by using DoorDash Promotions 

In honor of Memorial Day, we spoke to three veteran business owners about what the military means to them, transitioning to civilian life, and the lessons they’ve learned along the way. 

Jonathan Kerkian, Owner of Corkscrew Johnny's

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Honoring Veterans: Three Business Owners Share their Journeys 

Discover the journey of three restaurateurs who are working to honor and celebrate their cultures and creating new pathways along the way. 

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United States & Canada

Celebrating AAPI Heritage Month: 3 Restaurateurs Share Their Stories

What alcohol and beer ordering trends were popular with customers on DoorDash in 2021? Discover our exclusive DoorDash data on the latest in alcohol ordering trends. 


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Alcohol & Beer Ordering Trends, According to DoorDash Data

As supply chain shortages continue to affect restaurants worldwide due to inflation and COVID-19, discover how three restaurateurs are preparing and managing these disruptions. 


restaurant supply chain shortages

How Restaurants Are Managing Supply Chain Shortages and Inflation 

Discover how this family-owned restaurant pivoted during COVID-19 to increase growth with DoorDash Online Ordering promotions.